Norwegian Rhubarb Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups water
• 3/4 cup granulated sugar
• 1 1/2 lbs fresh rhubarb, cut into 1/2-inch pieces
• 1/4 cup cold water
• 3 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 1 cup chilled whipping cream
• 2 tablespoons granulated sugar

Recipe

• 1 heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
• 2 add rhubarb.
• 3 simmer uncovered until rhubarb is tender, about 10 minutes.
• 4 mix 1/4 cup water and the cornstarch; stir into rhubarb.
• 5 heat to boiling, stirring constantly.
• 6 boil and stir 1 minute.
• 7 stir in vanilla extract.
• 8 pour into serving bowl or dessert dishes. cover and refrigerate.
• 9 beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
• 10 pipe through decorators' tube or spoon onto pudding.