Irish Cream Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/2 cup finely chopped pecans
• 1/2 cup shredded coconut
• 1 (18 ounce) box yellow cake mix
• 1 (3 -4 ounce) package instant vanilla pudding
• 4 eggs
• 1/4 cup water
• 1/2 cup oil
• 3/4 cup bailey's irish cream
• 1/2 cup butter
• 1/4 cup water
• 1 cup sugar
• 1/4 cup bailey's irish cream

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease and flour a 10" bundt pan.
• 3 sprinkle nuts and coconut over the bottom of the pan.
• 4 in a large bowl put the cake mix, pudding, eggs, 1/4 cup water, oil and 3/4 cup liquer.
• 5 beat 5 minutes on high speed.
• 6 pour batter into prepared pan.
• 7 bake 60 minutes or until toothpick comes out clean.
• 8 cool on rack 10 minutes.
• 9 to make glaze boil butter, water and sugar in a medium saucepan for 5 minutes, stirring constantly.
• 10 add liquer.
• 11 remove cake from pan and put on a plate.
• 12 prick the top and sides of the cake with a wooden skewer.
• 13 spoon the glaze over the top and brush onto the sides.