Mango Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3 mangoes
• 60 g gelatin
• 2 cups non-dairy whipped topping
• 3 egg whites
• 260 g sugar
• 300 g ice cubes
• 300 g mango and vanilla ice cream (soft but not melted)
• 750 ml water

Recipe

• 1 chop and dice mangoes then set aside.
• 2 pour gelatine and sugar into a big saucepan and set aside.
• 3 in another small saucepan, bring water to a boil then pour boiled water into the gelatine and sugar mix.
• 4 heat mixture over medium fire, stir well till gelatine and sugar dissolve.
• 5 while heating gelatine and sugar mix, beat the 3 egg whites till stiff and fluffy for about 10 minutes.
• 6 add ice cubes to dissolved gelatine and sugar mixture.
• 7 stir till ice cubes melt.
• 8 add beaten egg to mixture quickly, stir well till mixture is smooth.
• 9 add non-dairy cream to mixture and stir well.
• 10 add ice-cream and stir well till ice-cream melts.
• 11 add in chopped and diced mangoes and stir well.
• 12 pour pudding mixture into jelly moulds and allow it to set (in the fridge for about 20 hours).