Mango Mousse

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 mangoes
• 2 1/2 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 1/4 cups heavy cream
• 2 egg whites

Recipe

• 1 cut the mangoes on both sides of the pit. reserve a few slices for decoration, if desired.
• 2 scoop out the rest of the flesh and purée in a blender or food processor fitted with the steel blade.
• 3 add the honey and lime juice and purée until smooth.
• 4 whip cream to soft peaks; fold into mango mixture.
• 5 beat egg whites until stiff. stir half of whites into mousse, blending well. fold in remaining egg whites, making sure there are no lumps.
• 6 spoon into individual dessert glasses or a serving bowl. garnish.