Egyptian Rice Pudding

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup rice flour
• 3/4 cup sugar
• 6 cups milk
• 2 whole green cardamom pods, lightly crushed
• 1 pinch saffron thread
• 3 tablespoons rose water
• chopped pistachios, to garnish

Recipe

• 1 combine the rice flour and sugar and add to a saucepan containing the milk.
• 2 slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
• 3 add cardamom and saffron and continue stirring for 1 more minute.
• 4 remove from heat, and add rosewater.
• 5 pour pudding into individual serving glasses and let cool completely.
• 6 refrigerate for about 2 hours.
• 7 top surface completely with finely chopped pistachios and serve.