Lemon Custard Cake

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 angel food cake (10 inch)
• 1 (3 1/2 ounce) package instant lemon pudding
• 1/2 cup cold milk
• 1 cup sour cream
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling

Recipe

• 1 tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
• 2 combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
• 3 spread pudding over cake, spoon pie filling on top, and chill until ready to serve.