Creamy Blueberry Bread Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 loaf rhodes frozen bread dough, baked following instructions
• 3 eggs
• 3 cups whipping cream
• 1 1/2 cups sugar
• 3 teaspoons vanilla
• 2 cups blueberries
• 0.5 (10 -12 ounce) package chocolate chips
• 1/2 cup whipping cream
• 0.5 (10 -12 ounce) package chocolate chips

Recipe

• 1 cut cooled bread into 1-inch cubes. in a large bowl beat eggs.
• 2 add cream, sugar, vanilla and blend.
• 3 fold in blueberries and baking chips.
• 4 add mixture to bread cubes and fold until cubes are evenly coated.
• 5 pour into a sprayed 9x13-inch baking pan.
• 6 let sit 15-30 minutes while bread soaks up mixture.
• 7 bake at 350°f 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning).
• 8 let stand for 5 minutes before serving. top with sauce to serve.
• 9 to make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted. serve over warm pudding.