Gooey Chocolate Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon butter
• 150 g dark unsweetened chocolate squares
• 1/2 teaspoon vanilla flavoring
• 1 tablespoon brandy, rum or 1 tablespoon whiskey
• 85 g fine sugar
• 4 large eggs, separated
• 1 tablespoon sifted plain flour

Recipe

• 1 pre-heat oven to 190 degrees c.
• 2 butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray.
• 3 chop chocolate up roughly and melt in a heatproof bowl in the microwave.
• 4 beat in vanilla flavour, brandy and sugar.
• 5 beat in egg yolks, one at the time, and then the flour.
• 6 mix till mixture is fairly stiff.
• 7 whisk or beat the egg whites till stiff and peaky.
• 8 gently fold the egg whites into the chocolate mixture.
• 9 pour into the dishes and bake for 10-12 minutes till puffed, and well risen.
• 10 the puddings will be gooey on the inside.