Lemon Custard Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (10 inch) prepared angel food cake
• 1 (3 1/16 ounce) package lemon pudding mix
• 1 1/2 cups cold milk
• 1 cup sour cream
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling

Recipe

• 1 tear the angel food cake into bite size pieces.
• 2 in a mixing bowl, combine the pudding mix, milk and sour cream.
• 3 beat until thickened, about 2 minutes.
• 4 spread over cake.
• 5 spoon pie filling on top.
• 6 chill until serving time.