Jiffy Rice Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups milk
• 1 (3 ounce) package of jello vanilla pudding mix
• 1/4 teaspoon cinnamon
• 1 egg (beaten)
• 1 cup minute rice
• 1/4 cup raisins
• 1/8 teaspoon nutmeg

Recipe

• 1 gradually stir milk and egg into pudding mix in saucepan.
• 2 add rice and raisins.
• 3 stir over medium heat until mixture just comes to a boil.
• 4 cool 5 minutes.
• 5 pour into dessert dishes or serving bowl.
• 6 sprinkle with cinnamon and nutmeg.
• 7 serve warm.
• 8 (for chilled pudding, place plastic wrap over the surface of the hot pudding and refrigerate for 1 hour. stir before serving).