Peanut Butter Ice Cream Pudding

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 8 graham crackers, crushed
• 3 tablespoons butter, melted
• 1/3 cup peanut butter
• 2/3 cup confectioners' sugar
• 1/2 gallon vanilla ice cream, softened
• 2/3 cup milk
• 1 (6 ounce) box instant vanilla pudding
• 1 1/2 cups cool whip

Recipe

• 1 combine graham cracker crumbs and butter and press into 9 x 13 pan.
• 2 mix peanut butter and confectioner's sugar until crumbly.
• 3 reserve 1/8 cup of peanut butter mixture for topping, then spread the remainder on top of graham cracker crust.
• 4 beat ice cream, milk and pudding mix until creamy and pour on top of peanut butter mixture.
• 5 top with cool whip and reserved crumbs.
• 6 refrigerate several hours before serving.