Eggnog Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1 (18 ounce) box yellow cake mix with pudding
• 1/4 cup vegetable oil, adjust quantity according to package directions
• 2 eggs, adjust quantity according to package directions
• 1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions
• 1 teaspoon nutmeg
• 2 cups powdered sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 3 tablespoons eggnog

Recipe

• 1 preheat oven to recommended temperature on cake mix package.
• 2 spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
• 3 combine dry cake mix with required oil, eggs and nutmeg.
• 4 omit the required water, adding the same amount of egg nog in its place.
• 5 mix and bake according to package directions.
• 6 cool.
• 7 top with eggnog glaze.
• 8 for glaze: in medium bowl, combine ingredients, adding enough eggnog for desired consistency.