Menorah Apple Pudding

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 900 g cooking apples
• 50 g sugar
• 1 tablespoon apricot jam
• 1 tablespoon lemon juice
• 3 tablespoons orange juice
• 200 g soy margarine
• 200 g caster sugar
• 225 g ground almonds
• 4 eggs
• 1 lemon, zest of, grated

Recipe

• 1 peel, core and dice the apples. put them in a microwave proof bowl with the 50g sugar, jam, lemon juice and orange juice. cook on full power for 7 minutes.
• 2 put the cooked apple into the bottom of an oven dish.
• 3 beat the margarine, caster sugar, ground almonds, eggs and lemon zest together until smooth. spread over the apple.
• 4 bake for 40 minutes on 350°f/180°c until golden brown,.