Mandarin Orange Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box yellow cake mix (pudding in the mix kind)
• 4 eggs
• 1/2 cup oil
• 1 (11 ounce) can mandarin oranges, undrained
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 (8 ounce) container cool whip
• 1 cup dry flaked coconut

Recipe

• 1 preheat oven to 350.
• 2 grease and flour 13x9 cake pan.
• 3 mix cake mix, oil, and eggs until blended.
• 4 add oranges and beat for 2 minutes.
• 5 bake for 30 minutes or until done (toothpick inserted in center comes out clean).
• 6 let cool.
• 7 mix pudding and pineapple until thickened.
• 8 fold in cool whip and coconut.
• 9 spread on cake.
• 10 cake must be refrigerated.