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Friday, March 27, 2015

Pistachio Nut Swirl Cake Or Coffeecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 teaspoon almond extract

Recipe

  • 1 filling:.
  • 2 combine the sugar, cinnamon, and nuts together and set aside.
  • 3 cake:.
  • 4 mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
  • 5 beat at medium speed for 2 minutes; scrape and beat another minute.
  • 6 grease and flour a 10" tube pan.
  • 7 pour 1/3 of the batter in the pan.
  • 8 sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
  • 9 top with batter.
  • 10 bake at 350 for about 50 minutes or till done.

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