Ingredients
- Servings: 12
- 1 (16 ounce) carton frozen whipped topping
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 3 cups miniature marshmallows
- 1 (20 ounce) can crushed pineapple, undrained.
Recipe
- 1 in a large bowl,combine whipped topping,and pudding mix.
- 2 fold in the marshmallows and pineapple.
- 3 cover and refrigerate for at least 2 hours before serving.
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