Half-hour Pudding Cake (montreal Pudding)
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 cup raisins
- 1/2 cup milk
- 1 cup brown sugar, packed
- 2 cups boiling water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Recipe
- 1 preheat oven to 350 degrees f (175 degrees c). butter one 2 quart casserole dish.
- 2 sift the flour, sugar and baking powder together. add the raisins and stir in the milk. spoon batter into the prepared dish.
- 3 combine the brown sugar, boiling water, butter and vanilla. gently pour over the batter. do not stir.
- 4 bake at 350 degrees f (175 degrees c) for 30 minutes. serve warm.
No comments:
Post a Comment