Easy Lemon Pudding

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2/3 cup sugar
• 1 1/3 cups water
• 5 teaspoons cornstarch
• 1/4 cup lemon juice
• 1/4 teaspoon lemon extract
• 1/4 teaspoon salt
• 3 egg yolks

Recipe

• 1 on med-hi heat, bring sugar and water to a boil.
• 2 mix cornstarch, lemon juice and lemon extract.
• 3 stir into boiling mixture.
• 4 beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
• 5 quickly stir this into the hot mix.
• 6 spoon into dessert cups.
• 7 chill.
• 8 if you prefer you can put the mix into a baked pie shell, and cover with meringue.