Low Carb Sugar Free Mocha Mousse

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 egg yolks
• 3/4 cup splenda sugar substitute
• 1 1/2 cups strong brewed coffee
• 2 (1/4 ounce) envelopes gelatin
• 1 1/2 pints heavy cream

Recipe

• 1 combine egg yolks, splenda and coffee in top of double boiler.
• 2 cook until thickened to consistancy of a soft custard, remove from heat.
• 3 soften gelatin in 1/2 cup water, stir and add to coffee mixture.
• 4 stir and cool.
• 5 whip the cream and fold in gently.
• 6 pour into individual serving cups and chill.