white velvet

Ingredients

• Servings: 4
• 1 pint heavy cream
• 1/2 cup white sugar
• 1 pinch salt
• 2 tablespoons cold water
• 1 tablespoon unflavored gelatin
• 1 pint sour cream

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr


• in medium saucepan, heat cream over medium heat until form at edges. stir in sugar and salt. remove from heat and set aside.
• sprinkle gelatin over cold water to soften. stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. pour into a small mold and chill in refrigerator until set.