pudding from scratch

Ingredients

• Servings: 4
• 1/3 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 1 1/2 teaspoons vanilla extract

Recipe

• in a 2 quart saucepan, combine sugar, cornstarch, and salt. slowly stir in milk. bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. cook for 2 to 3 minutes more. stir in vanilla.
• pour hot pudding into dessert glasses or molds that have been rinsed in cold water. chill until firm. unmold if desired. serve.