Heath Bar Pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1/3 cup caramel ice cream topping
• 1 1/2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered english toffee, chopped

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 30 mins


• spread caramel topping into pie crust.
• beat milk and pudding mix for 2 minutes; let stand for 5 minutes. stir in whipped topping and chopped candy bars. spoon into crust.
• freeze for 4 hours or until set. before serving, let stand for 15 minutes so that pie can easily be cut. store any leftovers in refrigerator.