Peaches N' Cream Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (4 ounce) package instant vanilla pudding
• 1 egg, slightly beaten
• 1/2 cup milk
• 1 can sliced peach, drained (reserving juice)
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons peach juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix flour, baking powder, salt, pudding, egg, and milk.
• 3 pour into greased 10-inch pie plate.
• 4 layer drained peach slices on top of batter.
• 5 mix together cream cheese, sugar, and peach juice and spread over peach slices.
• 6 mix together the 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
• 7 bake for 30-35 minutes or until browned.