Low-cal, Low-fat Spaghetti Squash Pie Filling Or Cooked Pudding

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup splenda granular, sugar substitute
• 3 cups spaghetti squash, cooked
• 3 eggs
• 1 teaspoon vanilla extract

Recipe

• 1 beat eggs, vanilla, and splenda.
• 2 stir in spaghetti squash and pour into pie shell or greased baking dish.
• 3 bake at 350 for 40 minutes or until baked through.