Light Creme Caramel- Flan

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3/4 cup sugar
• 2/3 cup water
• 4 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 2 1/3 cups nonfat milk

Recipe

• 1 preheat oven to 325°f combine sugar and water in a saucepan. bring to a boil, and cook without stirring until golden. pour into 6 ramekins.
• 2 whisk eggs, vanilla, sugar and lukewarm milk in a bowl. pour mixture into ramekins.
• 3 put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. bake for about 40-50 minutes.
• 4 cool and chill in refrigerator for about 8 hours.
• 5 turn out onto individual plates to serve.