Holiday Eggnog Rice Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 1/4 cups commercially prepared eggnog
• 5 teaspoons cornstarch
• 2 cups cooked long-grain rice
• 1/2 cup finely chopped red and green glazed cherries
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• nutmeg (optional)

Recipe

• 1 place 2 cups eggnog in a heavy saucepan. combine cornstarch and remaining eggnog until smooth; add to pan. bring to a boil, stirring constantly; boil 1-2 minutes. remove from heat; stir in rice, cherries, vanilla, and salt. spoon in individual serving dishes. chill 2-3 hours, if desired, sprinkle with nutmeg and serve.