Fruit Custard Pizza

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup cream-style cottage cheese, small curd
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 cup all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 1 teaspoon finely shredded lemon, rind of
• 1/4 teaspoon salt
• 1 (2 1/8 ounce) envelope vanilla pudding mix
• 2 cups milk
• 1/2 cup apricot jam
• 1 banana, sliced
• 1 small orange, peeled and sectioned
• 1 (8 1/4 ounce) can pineapple slices, drained
• 1 (8 3/4 ounce) can peach slices, drained

Recipe

• 1 in bowl combine cottage cheese and butter and beat till smoothe and well blended.
• 2 in large bowl stir together flour, rolled oats, lemon peel and salt.
• 3 add cottage cheese mixture to dry ingredients and mix well.
• 4 form into ball and with hands, press evenly into greased 12 inch pizza pan, forming rim about 1/2 inch above edge; crimp edge.
• 5 bake in 400 degree oven for 15 to 20 minutes; cool.
• 6 in saucepan prepare pudding mix according to pkg, using the 2 cups milk.
• 7 cover surface with clear plastic wrap and chill.
• 8 spread in prepared crust.
• 9 heat jam till melted.
• 10 arrange fruit atop pudding; brush with melted jam.
• 11 chill.