Fruit Cocktail Pudding

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups flour
• 3 teaspoons baking powder
• 1 1/4 cups sugar
• 2 teaspoons baking soda
• 2 eggs, beaten
• 1 (30 ounce) can fruit cocktail, juice included
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup coconut
• 4 tablespoons butter
• 1 teaspoon vanilla extract

Recipe

• 1 mix all batter ingredients well with wooden spoon.
• 2 pour into large greased pie dish.
• 3 bake at 350f for 40 – 50 minutes.
• 4 boil together topping ingredients for 5 minutes.
• 5 as pudding comes out of oven stab it all over with a knife and pour topping over.