Fat Free Butterscotch Whip Dip

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding
• 1 1/2 cups ice cold skim milk or 1 1/2 cups nonfat milk
• 2 1/2 cups fat-free cool whip, thawed (roughly half a tub)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon (optional)

Recipe

• 1 make pudding according to box directions omitting 1/2 cup of milk. use electric beater for fast results.make sure to get all lumps out.
• 2 mix vanilla cinnamon and cool whip to pudding. i found folding in a little at a time works best.fluff up with beater.
• 3 set in fridge for 2 hours or overnight(if left overnight flavors blend well.
• 4 serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. makes a wonderful display for showers and holiday buffets.
• 5 if you want to be extra naughty you can drizzle low fat carmel sauce for decoration.or add a shot of butterscotch shnappes if you want to be really evil !
• 6 enjoy.