Cinnamon Roll Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 rhodes cinnamon rolls, baked following instructions on package
• 3 egg yolks
• 2 eggs
• 2 cups milk
• 2 tablespoons sugar
• 1/2 teaspoon almond extract
• 1/2 cup golden raisin
• 2 tablespoons butter, cut into small pieces
• cream cheese frosting, included with rolls

Recipe

• 1 cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. whisk together egg yolks, eggs, milk, sugar and almond extract. pour egg mixture evenly over cinnamon rolls. sprinkle with raisins and dot with butter. cover and refrigerate 4-24 hours. bake at 325°f 55-60 minutes. cover with foil last 20 minutes of baking to prevent over browning. drizzle with cream cheese frosting while warm.