Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup chocolate fudge topping, divided
• 6 ounces keebler ready graham cracker pie crust
• 8 ounces cool whip whipped topping, thawed
• 1 1/4 cups cold milk
• 1/2 cup creamy peanut butter
• 8 serving size jello vanilla flavor instant pudding (2 - 4 serving size package)

Recipe

• 1 spoon 1/2 cup fudge sauce into bottom of pie crust. gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes. pour milk into large bowl; stir in peanut butter until smooth. add pudding mixes. beat with wire whisk 2 minutes or until smooth. (mixture will be thick). immediately stir in remaining whipped topping. spoon over layers in pie crust.
• 2 refrigerate 3 hours or until set. to serve, drizzle with remaining fudge topping.