Marys Fruit Salad With Glaze

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (8 ounce) cans pineapple chunks, drained (reserve juice)
• 2 (11 ounce) cans canned mandarin oranges, drained
• 1 (4 ounce) jar maraschino cherries
• 1 large banana, sliced (optional)
• 6 ounces vanilla pudding mix, not instant or 6 ounces banana cream pudding and pie filling mix or 6 ounces lemon pudding, not instant
• 3 cups water (with reserved juice)

Recipe

• 1 drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.
• 2 place all fruit into bowl.
• 3 stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent. cool and cover the fruit.
• 4 ** do not use instant pudding.