My Bread Pudding!

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1/2 cup raisins
• 1/2 cup brandy or 1/2 cup water
• 1/4 cup butter or 1/4 cup margarine, melted
• 8 -10 slices dry bread
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 3 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 cups milk, scald & cooled

Recipe

• 1 cover raisins with brandy or water.
• 2 set aside.
• 3 melt butter or margarine.
• 4 break up bread, set aside.
• 5 combine brown sugar, cinnamon, allspice.
• 6 reserve 3 tbls of this mixture for topping.
• 7 toss bread with remaining sugar mixture.
• 8 pour melted margarine on before you toss the bread crumbs. your sugar mixture will stick better that way.
• 9 place 1/2 of bread mixture in a lightly greased 1 1/2 qrt. baking dish.
• 10 drain rasins, place 1/2 rasins over bread crumbs.
• 11 repeat layers.
• 12 combine egg, salt, & vanilla in a bowl.
• 13 beat for 1 minute.
• 14 add milk slowly.
• 15 pour over mix in dish.
• 16 let stand for 5 minutes.
• 17 sprinkle reserved sugar mix on top.
• 18 bake at 325 forn 45 to 50 minutes.