Jello Daiquiri Pie

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (3 1/2 ounce) package lemon pudding mix (cook and serve, not instant)
• 1 (3 ounce) package lime gelatin
• 1/3 cup sugar
• 2 1/2 cups water
• 2 eggs, slightly beaten
• 1/2 cup bacardi light rum
• 1 3/4 cups cool whip
• 9 inches graham cracker crumb crust
• 1 lime, very thinly sliced, for garnish (optional)

Recipe

• 1 combine pudding mix, gelatin and sugar in a saucepan.
• 2 stir in 1/2 cup of the water and the eggs; blend well.
• 3 add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
• 4 remove from heat; stir in rum.
• 5 chill.
• 6 thoroughly blend whipped topping into chilled mixture.
• 7 spoon into pie crust and chill until firm, about 2 hours.
• 8 garnish with additional whipped topping and very thin lime slices, if desired.