German Buttercreme

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package vanilla pudding mix or 1 (3 ounce) package vegetarian pudding mix
• 250 g butter, unsalted

Recipe

• 1 prepare pudding according to package direction.
• 2 cover (so it will not get that icky skin) and let completely cool down over night.
• 3 do not put it in the fridge.
• 4 lay butter next to it, so butter and pudding will have the same temperature later.
• 5 on the next day, mix butter with mixer on medium speed until it is fluffy.
• 6 add pudding- one spoon after the other.
• 7 mix constantly.
• 8 if pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
• 9 tip: please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.