Chocolate Pudding - Condensed Milk Version

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons cocoa
• 1/4 cup cornstarch
• 2 ounces unsweetened chocolate, in small pieces
• 14 ounces sweetened condensed milk
• 2 1/4 cups water (you can also use almond milk or coconut milk to add additional flavor)
• 2 teaspoons vanilla (you can also use almond extract)

Recipe

• 1 combine cocoa and cornstarch in bottom of heavy bottomed saucepan. add condensed milk and water and stir to combine.
• 2 use medium low heat and stir regularly until cit begins to thicken.
• 3 once it starts to thicken, stir constantly until it begins to boil/bubble.
• 4 allow pudding to cook for one more minute after it first begins to boil/bubble.
• 5 if the pudding got lumpy (either heat was a little high or it wasn't stirred enough when it was thickening, use an immersion blender or whisk to make it smooth.
• 6 remove pudding from heat and stir in vanilla. you can substitute almond flavoring for the vanilla if you prefer that flavor.
• 7 pour into four bowls. cover with plastic wrap, pressing the plastic onto the top of the pudding; this will prevent the pudding from forming a thick skin.
• 8 refrigerate until chilled or eat immediately. serve with whipped topping.