German Bienenstich Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 eggs
• 2 tablespoons butter
• 200 g sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 125 g flour
• 100 g sliced almonds
• 1/2 teaspoon baking powder
• 2 cups whipping cream
• 4 ounces french vanilla pudding mix

Recipe

• 1 grease but don't flour 8" or 9" springform pan.
• 2 beat eggs, sugar and vanilla until really foamy.
• 3 add flour and baking powder together and fold into sugar mixture.
• 4 preheat oven to 350°f
• 5 put into pan and bake 20 minutes.
• 6 mix together pudding and whipping cream, cool in fridge.
• 7 melt butter, milk, and sugar together stirring constantly. then add almonds.
• 8 keep stirring until almonds are well coated.
• 9 remove cake from oven, leave in pan put topping on top of cake.
• 10 bake another 20 minutes.
• 11 cool 10 minutes in pan then remove from pan and cool rest of way.
• 12 cut cake in half, spread filling in middle, put top back on.