Georgia Peach Bread Pudding

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 cups shredded hawaiian bread
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 2 -2 1/2 cups sliced canned peaches, drained and juice reserved
• 1/2 cup of the reserved peach juice
• 3/4 cup hot water
• 1/2 cup heavy cream, heated to barely hot
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 preheat oven to 325 degrees f.
• 2 butter an 11x7 baking dish.
• 3 in a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
• 4 add bread. stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
• 5 turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
• 6 cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.