Georgia Bread Pudding

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup sugar
• 1 (12 ounce) can evaporated milk
• 2 cups whole milk
• 4 egg yolks
• 5 1/3 teaspoons sugar
• 1/3 cup butter, melted
• 1/4 cup raisins
• 1 teaspoon vanilla
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 9 slices bread, cut into cubes

Recipe

• 1 preheat oven to 400 degrees f.
• 2 thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
• 3 add butter, raisins, vanilla and spices.
• 4 mix well.
• 5 add bread cubes and toss to saturate bread.
• 6 pour into a greased 8 inch square baking dish.
• 7 bake for 25 minutes until pudding is ligh tly browned and set. let cool before cutting.
• 8 cut into squares.
• 9 reheat in microwave before serving if desired.
• 10
• 11