Croissant Bread & Butter Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/3 cup raisins
• 1/4 cup frangelico
• 4 plain croissants
• 1/4 cup chocolate chips (optional)
• 1 3/4 cups milk
• 3/4 cup thickened cream
• 1/4 cup caster sugar
• 2 eggs

Recipe

• 1 place the raisins in a glass bowl and pour the frangelico over them and set aside for 1 hour.
• 2 preheat the oven to 180°c.
• 3 cut the croissants almost in half horizontally, open out and place each croissant in an individual 11/4 cup or 310ml ovenproof dish; drain the raisins, reserving the frangelico that hasn't soaked into the raisins.
• 4 scatter the raisins on and around the croissants. (if adding chocolate chips, add them now).
• 5 combine the milk, cream, sugar and eggs and the reserved frangelico in a large jug.
• 6 slowly pour the milk mixture over the croissants, allowing it to soak inches.
• 7 place the dishes on a baking tray and bake the croissant puddings for 35 minutes, or until puffed and golden.