Classic Minute® Rice Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 cups milk
• 1/2 cup minute rice, uncooked
• 2 tablespoons sugar
• 2 tablespoons raisins
• 1/4 teaspoon salt
• 1 egg
• 1/4 teaspoon vanilla

Recipe

• 1 combine milk, rice, sugar, raisins and salt in medium saucepan.
• 2 bring to boil, stirring constantly.
• 3 reduce heat to medium-low; simmer 6 min.
• 4 ,stirring occasionally.
• 5 beat egg and vanilla lightly in small bowl.
• 6 stir small amount of hot mixture into eggs.
• 7 stirring constantly, slowly pour egg mixture back into hot mixture.
• 8 stirring constantly, cook on low heat 1 minute until thickened.
• 9 (do not boil.).
• 10 remove from heat.
• 11 let stand 30 minute serve warm.
• 12 store any remaining pudding in refrigerator.