Chocolate Roulade With Griottines

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 90 g egg whites
• 90 g egg yolks
• 50 g sugar
• 40 g plain flour
• 5 g cocoa powder
• 200 g whipping cream
• 60 g caster sugar
• 3 drops vanilla extract
• 150 g sour cherries (griottines)

Recipe

• 1 whisk egg and gently add sugar. add egg yolk and mix.
• 2 sieve flour and fold in with cocoa powder.
• 3 line a baking tray with greaseproof paper and spread on mixture.
• 4 pre-heat oven to 200c and bake for approx 12 minutes top should be dry.
• 5 whisk whipping cream and spread onto cold sponge after removing greaseproof paper.
• 6 add griottines and roll sponge.
• 7 present on a plate topped with griottines.