Chocolate Pudding

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can coconut milk (not lite)
• 1 pinch celtic sea salt
• 2 tablespoons arrowroot
• 1 tablespoon agave nectar
• 3 tablespoons yacon syrup
• 5 drops stevia
• 1 tablespoon vanilla extract
• 1 cup dark chocolate, 73%

Recipe

• 1 in a saucepan, heat coconut milk and salt over medium heat.
• 2 raise heat and sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender until thick.
• 3 whisk in agave, yacon, stevia and vanilla.
• 4 remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted.
• 5 chill for 10 minutes, then pour into cooled pie crust.
• 6 refrigerate for 1-2 hours, until firm.
• 7 serve.