Chocolate Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 18 1/4 ounces devil's food cake mix
• 1 (3 ounce) package chocolate pudding, cooked according to box instructions
• 2 cups milk (to make the pudding)
• 1 cup walnuts, chopped (optional)
• 6 ounces chocolate chips

Recipe

• 1 prepare pudding mix and 2 cups milk in a small saucepan. bring to a boil, stirring constantly, until mixture comes to a boil. let boil 1 minute, stirring constantly. let set till cool.
• 2 preheat oven to 350°f.
• 3 grease and flour a 13x9-inch baking pan.
• 4 in a large bowl, combine the dry cake mix and the prepared pudding.
• 5 add the chopped nut, if using.
• 6 pour the batter into the prepared pan.
• 7 sprinkle with chocolate chips, lightly pressing them into the batter.
• 8 bake the cake for 30 minutes. remove from oven and set aside to cool. slice and serve.