Chocolate Pudding Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup dark brown sugar, firmly packed
• 1 1/2 cups boiling water
• whipped cream

Recipe

• 1 heat oven to 350 degrees f.
• 2 grease 9-inch round or 5 1/2 cup oval baking pan.
• 3 combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
• 4 stir in milk, melted butter, and vanilla to form a thick batter.
• 5 spread in prepared pan in an even layer.
• 6 sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
• 7 pour boiling water over top.
• 8 bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
• 9 cool in pan on rack at least 10 minutes.
• 10 serve warm or at room temperature with whipped cream.