Chocolate Pudding Bar

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 250 g malt biscuits
• 240 g 'crunchie' chocolate candy bars, refrigerated
• 395 g sweetened condensed milk
• 600 ml thickened cream
• drinking chocolate, to serve (optional)

Recipe

• 1 line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper.
• 2 layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
• 3 wrap crunchies, still in their wrappers, in a clean tea-towel. using a rolling pin, bash chocolate bars so they are broken into small pieces.
• 4 using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale.
• 5 stir through crunchie bar pieces.
• 6 spread cream mixture over biscuits. top with another layer of biscuits. cover & freeze overnight, or until firm.
• 7 cut into squares to serve. dust with drinking chocolate, if desired.