Bubby Z's Corn Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (15 1/2 ounce) can whole kernel corn (drained)
• 1 (14 1/4 ounce) can creamed corn
• 1 (8 ounce) package jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 carrot (grated)
• 6 (1 g) splenda quick packs

Recipe

• 1 stir all ingredients togther in bowl and pour into a greased 13 x 9 cassereole dish. bake at 350 degrees for 45-60 minutes -- or until lightly browned on top and set. can be served warm (best!) or cold.