No-bake Cherry Custard Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 prepared 10 inch angel food cake
• 1 (1 3/8 ounce) package sugar-free instant vanilla pudding mix
• 1 1/2 cups 2% milk
• 1 cup light sour cream
• 1 (21 ounce) can light cherry pie filling

Recipe

• 1 tear the cake into bite-size pieces.
• 2 press into an 11 x 7" baking dish.
• 3 in a mixing bowl, combine the pudding mix, milk and light sour cream.
• 4 beat until thickened, about 2 minutes.
• 5 spread over the cake.
• 6 spoon the cherry pie filling evenly over the top of the cake.
• 7 chill thoroughly until serving time.