No-bake Arabic Bread Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 slices bread, old (if you don't have old bread, toast fresh bread)
• 2 cups double cream or 2 cups single cream
• 4 cups milk
• cardamom powder (optional)
• 3 tablespoons rose water
• 5 teaspoons cornflour
• 1/2 cup sugar
• 1/2 cup pistachios, chopped
• sugar syrup
• 2 cups sugar
• 1/2 teaspoon saffron thread
• 1/2 teaspoon cardamom powder
• 2/3 cup water
• 1/2 lemon, juice of

Recipe

• 1 cut the crusts off the bread.
• 2 butter a glass dish and place the toast in the bottom of the dish. make one layer across the bottom of the dish then pour the sugar syrup over the bread.
• 3 in a sauce pan, pour the cream, 3 1/4 cups milk, sugar, cardamom, rosewater and the sugar and keep stirring while bringing to boil. make sure all the sugar is dissolved.
• 4 add cornflour to the remaining milk and stir until no lumps are left.
• 5 when the milk and cream mixture is boiling, add the cornflour mixture and keep stirring until thick.
• 6 pour mixture over the bread.
• 7 make another layer with any remaining bread and decorate with the nuts.
• 8 place in the fridge and leave to cool.