Coconut Pudding (haupia)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup coconut milk
• 6 tablespoons sugar
• 1/8 teaspoon salt
• 2 cups fresh milk
• 6 tablespoons cornstarch

Recipe

• 1 place all ingredients in a medium sauce pan and cook over med-high heat until thick.
• 2 stir constantly with a wire whisk so it won't scorch or clump.
• 3 pour into buttered casserole dish .
• 4 cool completely. refrigerate.
• 5 cut into squares.
• 6 it taste best after its been refrigerated a few hours.